Breakfast - Bánh giò ... Vietnamese "tamale," with rice dough instead of corn, and with pork, shallots, mushrooms and a quail egg instead of whatever is usually in a tamale--all wrapped in a banana leaf. My favorite snack.
Lunch - JNJ Cheeseburger from JNJ Burger Shack. Reunion with Nick, even though we last saw him on Friday (these guys and their bromances -- it's cute, really).
Dinner - Lamb loin chops, marinated with olive oil, kosher salt, thyme, and rosemary. Seared and then cooked at 400 degrees for 10 minutes. I made the polenta (totally winged it -- read a lot of different recipes and decided to mix in milk, butter, parmesan cheese and some chicken broth with the polenta I picked up from TJ's) and spinach, too. Accompanied by a nice glass of pinot.
Dessert - Cupcakes from Susiecakes -- a yearly tradition. Thanks Justin :)
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